For many years, bryophyte is regarded as the aquatic without effects. However, ethnic people in Xuan Giang commune, Ha Giang province, bryophyte is considered as special food. The food is made from it called "que". This is not only delicious dish but also good for health.More info
Dried buffalo is special food in the meals of Black Thai. This meat is usually made from muscle of buffaloes and cows freely on the northwest mountains. When making it, people cut meat into pieces with the grain then smoked by charcoal from the mountains. With the dried buffalo, the flavor of smoke is almost intact.More info
In Ha Giang, there have many unique dishes that visitors cannot forget. Bitter porridge or "au tau" porridge is special dish. Tourists can enjoy all flavors in a bowl of porridge: flavors of "au tau", leaf spices… Bowl of "au tau" porridge looks very attractive by the harmony between rice, herbs, meat… Cooking "au tau" porridge is not simple.More info
Ha Giang is one of the provinces has the oldest Shan tea area in the country. From the early 20th century, the French investigates tea in Ha Giang and take attention to the ancient highland tea. It is Shan tea with big leaves, many snow-white hair covered buds and have good quality. So that people called Shan tuyet.More info
Located in the center of Ha Giang province, Phuong Dong restaurant is the wonderful place for you to share your joy with family and friends along with the delicious dishes. In addition, the beauty of Phuong Dong restaurant has combination between modernity and tradition.More info
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