Halong squid sausage is well-known not only in all three parts inside the country but also for international tourists. True to its name, the main ingredient is squid. However, it is said that no kind of squid can make the squid sausage as wonderful as Halong Bay's squid. It must be fresh squid that is newly caught. The dish, hence, will get the sharp and appealing tang.More info
This unparalleled drink is a local culinary delight of Halong. Made from a kind of glutinous rice that solely Halong has, Hoanh Bo soaked rice wine tastes sweet and sour. It requires experience and gentleness to produce this wine. Rice, without being ground, is cooked through, and incubated. Then, people soak fermented wine into a special leave of Hoang Bo forest, which helps to differentiate theMore info
Lying in the heart of Bai Chay beach, Co Ngu restaurant is a unique dining place in the harbor city with its imperial palace style. Entering the restaurant, you will embark on the boat back in time to Vietnamese dynasty period. The exclusive charm lies not only in unrivaled décor but also services and delicacies here.More info
Linh Dan restaurant is a modern designed eatery, providing a large number of spaces for more than 200 visitors. The brand of Linh Dan restaurant is guaranteed by their cook team, who can offer sumptuous meal with a diversified menu of Asian, western and Vietnam. Finally, and professionally trained staff.More info
The contemporary design is the initial success of Anh Duong Huong Lan restaurant. The colorful and sparkling façade can attract anyone passing by at the first sight. The inner space is nicely divided into different sections in accordance with each kind of customers' taste. The restaurant also boasts numerous window seats with unobstructed panorama of Halong bay.More info
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