The pigs roam are mixed with glaze of forest leaves and roasted rice within 60 minutes. Then, they take banana leaves on the fire and clean them. Ethnics put banana leaves to the bottom of bamboo and sprinkle the meat with roasted rice. Then, they close the bamboo by banana leaves and put them into stove.More info
The chicken roam has weighing between 0.8 to 1 kilograms cleaned and slaughtered to put away viscera. Then, people chop into small pieces and mix with pickled bamboo within 20-30 minutes. After that it will be cooked about 1-2 hours. When chicken is well-done, ethnics sprinkle the chicken with a little "hat doi".More info
The pork is chopped into square pieces, mixed with a bit of fish sauce, onion. Pomelo leaves are cut into 2 pieces and put them to broiler and roast in the charcoal. If guests enjoy the dish, they will feel the aromatic of pomelo and tingling tongue.More info
If people want to enjoy delicious bamboo shoots, they must choose bamboo sprout, then roasted them to shrivel. It can be used with salt, pepper, ginger, "mac khen", garlic leaves and crushed garlic. When eating, we can feel the bitter taste of bamboo shoots, salty of salt, hot taste of chili…More info
Located in the center of Hoa Binh province, Ngoc Cuong restaurant is the wonderful place for you to share your joy with family and friends along with the delicious dishes. In addition, the beauty of Ngoc Cuong restaurant has combination between modernity and tradition.More info
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