Amazing Hoi An cooking class half day

Hoi An cooking class tour is not only a fun activity but also offers great insight into local culinary culture. Join our tour to meet new friends, explore the world of food ingredients and recipes and enjoy a great meal of your own cooking dishes. Also do not miss relaxing at our 20-meter swimming pool at the end of the tour.

Highlights

Interact with the local sellers and learn about local ingredients
View local river life along Hoi An river on a leisurely cruise
Learn recipes of well-known dishes in Hoi An and Vietnam and practice the cooking
Enjoy what have cooked in the class
Relax after cooking on a swimming pool

By Day	Transfer	Destinations	Activities	Meals
Day 1		Hoi An	Visit Hoi An’s colourful market, Take a boat on Hoi An river,...	L

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Inclusions

Meals

1 lunch

Accommodation

Transport

Boating

Included services

Join-in cooking class group
Welcome drink (non-alcoholic) at Hai Scout Café.
Welcome drink (non-alcoholic), and 1 water at Red Bridge.
Local English speaking tour guide and chef.
Boat trip as mentioned
Cooking demonstration and lunch.
All recipes and notes.
Transfer from Red Bridge Cooking School to central Hoi An.
Free use of the new Red Bridge swimming pool (towels & showers provided).

Exclusions

International in/out flights
Travel insurance
Vietnam Visa Stamp fee
Early check-in and late check-out surcharges at accommodations
Single supplement surcharges
Peak season surcharges: From Dec. 20 to Jan. 15
Christmas Eve surcharges: Dec. 24
New Year Eve surcharges: Dec 31
New Year surcharges: Jan 01
Lunar New Year surcharges
Public Holidays surcharges: Hung Kings Commemoration Day, International Labor Day, National Day, Reunification Day
Weekend surcharges: Friday, Saturday (If required)
Beverage
Personal expenses, tips and gratuities for guides and drivers
Other services not mentioned above

Day 1:Hoi An

Mi Quang Chicken Noodles

Mi Quang means “noodles from the Quang Nam province” and this is a countryside delicacy. We say that Cao Lau is the Hoi An city treat, Mi Quang is the country treat. The noodle is yellow or white in color and made from rice flour. It is mixed with chicken and vegetables, and topped with grilled rice paper and spices.

Seafood Salad with mixed Vietnamese Herbs served in Half a Pineapple

Seafood Salad with mixed Vietnamese Herbs is a big emphasis on fresh vegetables, herbs, as well as seafood. Cooked shrimp, squid and salad mixture are mixed in a large bowl. Add the mint, peanuts, and sesame seeds just before serving then transfer the mixture to the pineapple boat and serve immediately with pieces of crispy rice paper.

Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce

Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce or Banh Xeo Hoi An is one of famous specialties in this ancient town. For simple, it is savoury pancake with pork and bean sprouts inside. Banh Xeo Hoi An is small with a thic better served with sweet and creamy peanut sauce with al pleasant smell.

Make Fresh Rice Paper Rolls of Shrimp

Shrimp Rice Paper Rolls are a fresh and versatile appetizer or side, or a light lunch. Succulent shrimp and cool, crisp veggies are tossed in a simple sauce and rolled up in rice paper wrappers. Serve with extra soy sauce or tamari, or even sweet chili sauce for dipping, and these easy rice paper rolls pack a ton of flavor and texture. Make this healthy rice paper rolls recipe ahead of time for everyone to snack on at a party as gluten free appetizers.

Experience to make fresh Rice paper

Fresh rice paper is an essential part of fresh rice paper rolls which is the same as rice paper but without sun drying. The main ingredient to make fresh rice paper is pure rice flour which is coated over a thin cloth and cooked by steam.