Amazing Hoi An cooking class half day

Mi Quang means “noodles from the Quang Nam province” and this is a countryside delicacy. We say that Cao Lau is the Hoi An city treat, Mi Quang is the country treat. The noodle is yellow or white in color and made from rice flour. It is mixed with chicken and vegetables, and topped with grilled rice paper and spices.

Seafood Salad with mixed Vietnamese Herbs is a big emphasis on fresh vegetables, herbs, as well as seafood. Cooked shrimp, squid and salad mixture are mixed in a large bowl. Add the mint, peanuts, and sesame seeds just before serving then transfer the mixture to the pineapple boat and serve immediately with pieces of crispy rice paper.

Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce or Banh Xeo Hoi An is one of famous specialties in this ancient town. For simple, it is savoury pancake with pork and bean sprouts inside. Banh Xeo Hoi An is small with a thic better served with sweet and creamy peanut sauce with al pleasant smell.

Shrimp Rice Paper Rolls are a fresh and versatile appetizer or side, or a light lunch. Succulent shrimp and cool, crisp veggies are tossed in a simple sauce and rolled up in rice paper wrappers. Serve with extra soy sauce or tamari, or even sweet chili sauce for dipping, and these easy rice paper rolls pack a ton of flavor and texture. Make this healthy rice paper rolls recipe ahead of time for everyone to snack on at a party as gluten free appetizers.

Fresh rice paper is an essential part of fresh rice paper rolls which is the same as rice paper but without sun drying. The main ingredient to make fresh rice paper is pure rice flour which is coated over a thin cloth and cooked by steam.